This sort of thing is why I think historians need to be more active in technical discussions and decision-making about emerging technology. Everything about our current world is different from the premodern world that our ancestors inhabited. The past truly is a foreign country. But we carry fragments of that foreign world with us in our physical selves, in the gestures and other implicit knowledge we teach our kids. We take it for granted that there are aspects of being human which are never written down and which are unknowable unless you experience them.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Мерц резко сменил риторику во время встречи в Китае09:25